"Thai inspired Wraps, (recipe below) these wraps are so delicious and easy to make. I made a bulk of this Pad Thai sauce to put on my sandwiches, salads, and warps. A very versatile recipe that makes your taste buds run wild. I’m pretty busy at the moment and hope your start of the week has been amazing. Much love.
Recipe
Wraps contained
Tortillas
Papaya
Kimchi
Coriander (fresh cilantro)
Kale
Black beans
Red Bell Peppers
Purple Onions
Cook tortilla then spread the sauce, add your veggies(plus kimchi, black beans), and roll the wrap.
Pad Thai Sauce
Half a cup of soaked tamarind
1 tbsp of onion powder
2 tsb of nutritional yeast
3 tbsp of limejuice
2 tbsp of tahini
5 soaked pitted dates
1 tbsp of @milkimchi Gochujang
3 garlic cloves
Half a tsp of turmeric
1 tsp of black pepper
4-6 leaves of basil
A dash of cayenne pepper
A dash of Himalayan salt
1/3 of a cup of water
Process the Pad Thai ingredients in a high-speed blender until smooth and if you need a smaller batch just half everything. Enjoy."
Pad Thai Wraps
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Pad Thai Wraps
Ingredients:
Tortillas
Papaya
Kimchi
Coriander (fresh cilantro)
Kale
Black beans
Red Bell Peppers
Purple Onions
Cook tortilla then spread the sauce, add your veggies(plus kimchi, black beans), and roll the wrap.
Pad Thai Sauce
Half a cup of soaked tamarind
1 tbsp of onion powder
2 tsb of nutritional yeast
3 tbsp of limejuice
2 tbsp of tahini
5 soaked pitted dates
1 tbsp of @milkimchi Gochujang
3 garlic cloves
Half a tsp of turmeric
1 tsp of black pepper
4-6 leaves of basil
A dash of cayenne pepper
A dash of Himalayan salt
1/3 of a cup of water
Process the Pad Thai ingredients in a high-speed blender until smooth and if you need a smaller batch just half everything. Enjoy.