Pad Thai Wraps

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"Thai inspired Wraps, (recipe below) these wraps are so delicious and easy to make. I made a bulk of this Pad Thai sauce to put on my sandwiches, salads, and warps. A very versatile recipe that makes your taste buds run wild. I’m pretty busy at the moment and hope your start of the week has been amazing. Much love. Recipe Wraps contained Tortillas Papaya Kimchi Coriander (fresh cilantro) Kale Black beans Red Bell Peppers Purple Onions Cook tortilla then spread the sauce, add your veggies(plus kimchi, black beans), and roll the wrap. Pad Thai Sauce Half a cup of soaked tamarind 1 tbsp of onion powder 2 tsb of nutritional yeast 3 tbsp of limejuice 2 tbsp of tahini 5 soaked pitted dates 1 tbsp of @milkimchi Gochujang 3 garlic cloves Half a tsp of turmeric 1 tsp of black pepper 4-6 leaves of basil A dash of cayenne pepper A dash of Himalayan salt 1/3 of a cup of water Process the Pad Thai ingredients in a high-speed blender until smooth and if you need a smaller batch just half everything. Enjoy."
-- @edgarraw

Pad Thai Wraps

Ingredients:
Tortillas
Papaya
Kimchi
Coriander (fresh cilantro)
Kale
Black beans
Red Bell Peppers
Purple Onions

Cook tortilla then spread the sauce, add your veggies(plus kimchi, black beans), and roll the wrap.

Pad Thai Sauce

Half a cup of soaked tamarind
1 tbsp of onion powder
2 tsb of nutritional yeast
3 tbsp of limejuice
2 tbsp of tahini
5 soaked pitted dates
1 tbsp of @milkimchi Gochujang
3 garlic cloves
Half a tsp of turmeric
1 tsp of black pepper
4-6 leaves of basil
A dash of cayenne pepper
A dash of Himalayan salt
1/3 of a cup of water

Process the Pad Thai ingredients in a high-speed blender until smooth and if you need a smaller batch just half everything. Enjoy.