Recipe Intro From feedfeed
Chai Pumpkin Cake 1 cup of mashed butternut squash or pumpkin 2 cups of oat flour1 ½ tsp of baking powder 1 ½ tsp of baking soda½ tsp of Pink salt1 tbsp of cinnamon ½ tsp of nutmeg ½ of coconut oil1 ½ of maple syrup¼ of a cup of chai tea 2 tsp of vanilla paste
Maca Orange Icing8 tbsp of vegan butter4 tbsp of maca powder2 tbsp of orange juice 6 tbsp of maple syrup ..Topped with1/3 of a cup of pomegranate seeds 3 tbsp of orange zest
Directions1)Pre-heat the oven for 350 degrees.
2)Take you dry ingredients into a bowl and mix thoroughly, set a side.
3)Take your wet ingredients into a separate bowl and mix thoroughly and set a side.
4)Pour in ½ a cup of dry ingredients at a time into the wet ingredient bowl and mix well. Repeat this step until all cake ingredients are mixed thoroughly.
5)Pour into a cake pan (20 cm wide or 8 inches), bake for 45 minutes and set it a side to let it cook off.
6)As the cake cools down make your icing by adding all ingredients together and whisking them until smooth.
7)Top the cake with the icing, orange zest, and pomegranate seeds.