Almond Butter Chocolate Chunk Cookies

"Experimenting with flourless pumpkin cookies yesterday. They're crispy on the edges and chewy in the middle- plus one-bowl only, so less cleanup too. Just make sure you let them cool completely for the best texture."
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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 10 - 12

Recipe Card


  • 2/3 cup almond butter
  • 1/3 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons coconut flour
  • 2/3 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips or chocolate chunks
  • Sea salt, optional


  • Step 1

    Line a baking tray with parchment paper and preheat the oven to 350℉.

  • Step 2

    In a large bowl, mix all the ingredients together, except for the chocolate chips and sea salt. Next, fold in the chocolate chips.

  • Step 3

    Scoop heaping tablespoonfuls of batter and place onto the tray. Bake for 11-15 minutes. Sprinkle with sea salt.