"Experimenting with flourless pumpkin cookies yesterday. They're crispy on the edges and chewy in the middle- plus one-bowl only, so less cleanup too. Just make sure you let them cool completely for the best texture."
Almond Butter Chocolate Chunk Cookies
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 10 - 12
Recipe Card
ingredients
- 2/3 cup almond butter
- 1/3 cup pumpkin puree
- 1 large egg
- 2 tablespoons coconut flour
- 2/3 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup chocolate chips or chocolate chunks
- Sea salt, optional
Method
Step 1
Line a baking tray with parchment paper and preheat the oven to 350℉.
Step 2
In a large bowl, mix all the ingredients together, except for the chocolate chips and sea salt. Next, fold in the chocolate chips.
Step 3
Scoop heaping tablespoonfuls of batter and place onto the tray. Bake for 11-15 minutes. Sprinkle with sea salt.