Vegan Oatmeal Raisin Chia Cookies

"chewy and crisp"
-- @eatwkriss
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6

Recipe Card


  • 25 milliliter coconut oil, melted
  • 30 milliliter non-dairy milk
  • 3 milliliter vanilla
  • 45 g coconut sugar
  • 60 g all-purpose flour
  • 1 g baking soda
  • 1 g salt
  • 60 g rolled oats
  • 30 g raisins
  • 15 g chia seeds


  • Step 1

    Preheat the oven to 200°C and line a baking sheet with parchment paper.

  • Step 2

    In a small bowl whisk coconut oil, non-dairy milk, vanilla and coconut sugar together. Sift in flour, baking soda, salt and combine with a spatula. Fold in oats, raisins and chia seeds, being careful not to overwork the dough.

  • Step 3

    Let the dough rest in the fridge for 10 minutes OR bake straightaway. Divide into 6 equal pieces (45 g each), roll into balls and arrange on the baking sheet. Press down with your fingers until ¼-inch thick (the cookies won't spread while baking).

  • Step 4

    Bake for 15 minutes or until golden brown. Transfer to a wire rack to cool slightly.

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