"chewy and crisp"
Vegan Oatmeal Raisin Chia Cookies
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Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 25 milliliter coconut oil, melted
- 30 milliliter non-dairy milk
- 3 milliliter vanilla
- 45 g coconut sugar
- 60 g all-purpose flour
- 1 g baking soda
- 1 g salt
- 60 g rolled oats
- 30 g raisins
- 15 g chia seeds
Method
Step 1
Preheat the oven to 200°C and line a baking sheet with parchment paper.
Step 2
In a small bowl whisk coconut oil, non-dairy milk, vanilla and coconut sugar together. Sift in flour, baking soda, salt and combine with a spatula. Fold in oats, raisins and chia seeds, being careful not to overwork the dough.
Step 3
Let the dough rest in the fridge for 10 minutes OR bake straightaway. Divide into 6 equal pieces (45 g each), roll into balls and arrange on the baking sheet. Press down with your fingers until ¼-inch thick (the cookies won't spread while baking).
Step 4
Bake for 15 minutes or until golden brown. Transfer to a wire rack to cool slightly.