"lightly fried oyster mushrooms tossed in a savoury-sweet marmite sauce"
Stir Fried Vegan Crispy Marmite Mushrooms
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound oyster mushrooms
- 1/3 cup all-purpose flour
- 1/3 cup non-dairy milk
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1/2 tablespoon marmite
- 1/2 tablespoon brown sugar
- 1/4 cup vegetable stock/water
- 1/2 tablespoon cornstarch
- salt, to taste
Method
Step 1
Mix ⅓ cup of flour, non-dairy milk and ½ tsp of salt. Whisk together the remaining flour and salt.
Step 2
Dip each oyster mushroom in the wet batter, shake off the excess liquid, then coat in the flour. Press it firmly so that the flour sticks to the mushroom.
Step 3
In a large pan over medium heat, pour enough oil to cover the surface of the pan. Once the oil is hot*, place the coated mushrooms in and fry for 4-5 minutes until golden brown. Flip and repeat on the other side. Remove from the pan and set aside.
Step 4
In the same pan, cook the garlic and ginger until fragrant. Add in the marmite, brown sugar and cornstarch dissolved in the vegetable stock/water. Stir together until the sauce becomes thick. Season with salt to taste.
Step 5
Turn off the heat and add in the fried mushrooms. Toss until everything is evenly coated.
Step 6
Garnish with scallions and toasted white sesame seeds. Serve immediately with rice and vegetable of choice. Enjoy!