Easy Classic Banana Bread (Vegan | Refined Sugar-Free)

"perfectly sweetened, moist and fluffy | a small batch loaf"
-- @eatwkriss
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 3

Recipe Card


  • 90 g ripe banana
  • 60 g non-dairy milk
  • 2 1/2 g vinegar
  • 13 g coconut oil
  • 40 g coconut sugar
  • 90 g all-purpose flour
  • 1 g baking soda
  • 2 g baking powder
  • 1/2 g salt


  • Step 1

    Preheat your oven to 170°C. Grease/line a 6 x 3 inch loaf tin and set aside.

  • Step 2

    In a small bowl, mash the ripe banana. Whisk in the wet ingredients and coconut sugar. Sift in the dry ingredients and fold it into the batter with a spatula. Mix just until everything is well incorporated and there are no more pockets of flour. Be careful not to overmix. The batter should be thick but spreadable.

  • Step 3

    Pour into prepared loaf tin and bake for 30 minutes, or until a toothpick inserted in the middle comes out clean.

  • Step 4

    Let cool in the pan for 3 minutes. Remove from the tin and let cool for at least 15 minutes on a wire rack. Serve warm as is, or with your favourite toppings. Enjoy!

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