"perfectly sweetened, moist and fluffy | a small batch loaf"
Easy Classic Banana Bread (Vegan | Refined Sugar-Free)
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Prep time 10mins
Cook time 30mins
Serves or Makes: 3
Recipe Card
ingredients
- 90 g ripe banana
- 60 g non-dairy milk
- 2 1/2 g vinegar
- 13 g coconut oil
- 40 g coconut sugar
- 90 g all-purpose flour
- 1 g baking soda
- 2 g baking powder
- 1/2 g salt
Method
Step 1
Preheat your oven to 170°C. Grease/line a 6 x 3 inch loaf tin and set aside.
Step 2
In a small bowl, mash the ripe banana. Whisk in the wet ingredients and coconut sugar. Sift in the dry ingredients and fold it into the batter with a spatula. Mix just until everything is well incorporated and there are no more pockets of flour. Be careful not to overmix. The batter should be thick but spreadable.
Step 3
Pour into prepared loaf tin and bake for 30 minutes, or until a toothpick inserted in the middle comes out clean.
Step 4
Let cool in the pan for 3 minutes. Remove from the tin and let cool for at least 15 minutes on a wire rack. Serve warm as is, or with your favourite toppings. Enjoy!