"Easy, delicious and decadent, this vegan avocado chocolate mousse is a skin loving dessert with only 6 plant based ingredients!"
Whipped Avocado Chocolate Mousse
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 1hr 10mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 2 large avocados
- 6 tablespoons cacao powder
- 8 medjool dates
- 6 tablespoons maple syrup
- 1/4 cups almond milk
- 1 teaspoon vanilla
Method
Step 1
Cut the avocados in half. Remove the pit and scoop out the flesh into a high speed blender or food processor. Add in all remaining ingredients (make sure you pit the dates!)
Step 2
Process until completely smooth and no chunks remain. Taste and add more maple syrup or cacao powder if desired.
Step 3
Transfer to a bowl, and refrigerate for at least 1 hour. Serve with coconut whipped cream, fresh berries, or enjoy as is!