"Crispy on the outside but soft and fluffy on the inside, these vegan almond flour waffles are grain free, paleo, and the perfect weekend breakfast!"
Vegan and Paleo Waffles
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Prep time 15mins
Cook time 10mins
Serves or Makes: 3 waffles
Recipe Card
ingredients
- 1 cups almond flour
- 1/2 cups tapioca starch
- 1 teaspoon baking powder
- 1 tablespoons ground flax seeds
- 1/2 cups almond milk
- 2 tablespoons apple sauce
- 2 tablespoons almond butter
- 1 teaspoons apple cider vinegar
- 2 tablespoon maple syrup
- 1 teaspoons vanilla extract
- 1/4 teaspoon sea salt
Method
Step 1
Combine the ground flax and water in a bowl, whisk together and set aside to thicken. Add the almond flour, tapioca starch, baking powder, and sea salt in a large mixing bowl and mix together.
Step 2
Add in all remaining ingredients and whisk together. Stir in the flax egg. Heat a waffle maker and add a touch of coconut oil to prevent sticking.
Step 3
Use a ladle to scoop out the batter into the waffle maker. Repeat until all batter has been used. Serve with maple syrup and berries. Best if eaten right away.