"When two of your favorite foods collide, you know it’s going to be good. These gluten free sweet potato pancakes are a weekend morning favorite in my house!"
Sweet Potato Pancakes
5
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- Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 1/2 cups rolled oats
- 1/2 cups mashed sweet potato
- 1/3 cups plant milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Method
Step 1
Add oats to a blender or food processor and process until you get a fine flour.
Step 2
Add all remaining ingredients and process until you get a smooth batter.
Step 3
Heat a skillet on medium/low heat and add a touch of oil if necessary.
Step 4
Using 1/3 measuring cup, scoop out the batter onto the pan and cook on both sides for about 1-2 minutes.
Step 5
Repeat until all batter has been used.