Prep time 20 minutes
Cook time 20 minutes
Yield: Serves or Makes 2 servings
Add oats to a blender or food processor and process until you get a fine flour.
Add all remaining ingredients and process until you get a smooth batter.
Heat a skillet on medium/low heat and add a touch of oil if necessary.
Using 1/3 measuring cup, scoop out the batter onto the pan and cook on both sides for about 1-2 minutes.
Repeat until all batter has been used.