Chocolate Chip Banana Bread

"Fluffy, moist, and actually healthful, this vegan and gluten free banana bread is absolutely delicious and made with simple ingredients!"
-- @eatwithclarity_
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  • Recipe Card
Prep time 20mins
Cook time 55mins
Serves or Makes: 1 loaf

Recipe Card


  • 3 ripe bananas
  • 1/2 cup coconut sugar
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1 cup almond flour
  • 1 3/4 cups oat flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground flax
  • 1 teaspoon vanilla
  • 1/4 cup soy milk
  • 1 1/2 teaspoons apple cider vinegar
  • 1 tablespoon apple sauce
  • 1 cup chocolate chips, divided


  • Step 1

    Preheat over to 350 degrees Fahrenheit.

  • Step 2

    Combine the ground flax seeds with 2.5 tablespoons of water and set aside.

  • Step 3

    In a large mixing bowl, add the almond flour, oat flour, baking soda, baking powder, sea salt, and coconut sugar. Stir to combine.

  • Step 4

    In a separate bowl, peel and mash the bananas with a fork.

  • Step 5

    To the bowl with the bananas, add the melted coconut oil, apple sauce, apple cider vinegar, maple syrup, flax egg, and soy milk. Stir well to combine.

  • Step 6

    Add the wet ingredients to the dry and mix well.

  • Step 7

    Gently fold in the chocolate chips.

  • Step 8

    Add the batter to a loaf pan lined with parchment paper or lightly spray with oil.

  • Step 9

    Top with additional chocolate chips, walnut, or banana halves if desired.

  • Step 10

    Bake for 55 minutes or until a toothpick comes out clean.