"Fluffy, moist, and actually healthful, this vegan and gluten free banana bread is absolutely delicious and made with simple ingredients!"
Chocolate Chip Banana Bread
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Prep time 20mins
Cook time 55mins
Serves or Makes: 1 loaf
Recipe Card
ingredients
- 3 ripe bananas
- 1/2 cup coconut sugar
- 3 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1 cup almond flour
- 1 3/4 cups oat flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground flax
- 1 teaspoon vanilla
- 1/4 cup soy milk
- 1 1/2 teaspoons apple cider vinegar
- 1 tablespoon apple sauce
- 1 cup chocolate chips, divided
Method
Step 1
Preheat over to 350 degrees Fahrenheit.
Step 2
Combine the ground flax seeds with 2.5 tablespoons of water and set aside.
Step 3
In a large mixing bowl, add the almond flour, oat flour, baking soda, baking powder, sea salt, and coconut sugar. Stir to combine.
Step 4
In a separate bowl, peel and mash the bananas with a fork.
Step 5
To the bowl with the bananas, add the melted coconut oil, apple sauce, apple cider vinegar, maple syrup, flax egg, and soy milk. Stir well to combine.
Step 6
Add the wet ingredients to the dry and mix well.
Step 7
Gently fold in the chocolate chips.
Step 8
Add the batter to a loaf pan lined with parchment paper or lightly spray with oil.
Step 9
Top with additional chocolate chips, walnut, or banana halves if desired.
Step 10
Bake for 55 minutes or until a toothpick comes out clean.