"Delicious pasta with salmon cooked in creamy coconut milk and Jamaican jerk seasoning."
Salmon Rasta Pasta
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Prep time 10mins
Cook time 40mins
Serves or Makes: 4
Recipe Card
Jerk Seasoning
ingredients
- 1 Allspice
- 1 tablespoons Onion powder
- 1 teaspoons Garlic powder
- 1/2 teaspoons Smoked paprika
- 1/2 teaspoons Chilli
- 1/2 teaspoons Cinnamon
- 1/2 teapsoons Ginger powder
Salmon Rasta Pasta
ingredients
- 2 cups Pasta
- 3 tablespoons Jerk spice seasoning
- 3 Salmon fillets
- 2 tablespoons Sunflower oil
- 1/2 cups Onion
- 2 Garlic cloves
- 1 Green pepper
- 1 Red pepper
- 1 Yellow pepper
- 1/2 Coconut milk
- Salt
Method
Step 1
Prepare the jerk seasoning by mixing all the spices in a bowl.
Step 2
Add 2 tablespoons of the spice mix to the salmon in medium size bowl. Add a pinch of salt and toss. Make sure the salmon gets good coverage of the seasoning, then keep to one side.
Step 3
Cook pasta with some salt, following pack instructions. Rinse with cold water to prevent sticking. Keep to one side.
Step 4
Heat 2 tablespoons of oil in a saucepan under medium heat. Add the salmon to the pan and cook on each side for about 2 mins to seal the spices in. The salmon will be partly cooked. Remove from the pan and keep aside.
Step 5
Add the onion, garlic, and peppers into the pan. Add 1 tablespoon of jerk seasoning and stir for about a minute. Pour in the coconut milk and the salmon. Cover the pan allow simmer for around 10 mins.
Step 6
Add the cooked pasta and stir thoroughly. The salmon will break into smaller pieces, but that is alright. Remove from heat and serve.