Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 1
Heat olive oil in a pan. Then add the onions, garlic, and red peppers. Sautee for 5-10 minutes.
Once cooked, toss in the cubed potatoes and seasoning. Cook until crispy.
Then, add in the spinach and kale until cooked down.
I baked some naan bread and fried an egg (in 1 tbsp oil) to add to the side.