"Today I was inspired by @eatsbyames and decided to try out her breakfast hash, which was amazing. The best part is that I got to use some veggies from the garden. I changed up some ingredients but it turned out so yummy.. a little spicy if I do say so myself, but that’s coming from a girl who can’t even handle a level 0 spice level at Thai restaurants."
Spinach and Kale Breakfast Hash with Eggs and Naan Bread
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 potato, cubed and microwaved for 2 minutes
- 1/2 minced onion
- 1/2 diced red bell pepper
- 1 teaspoon minced garlic
- handful of spinach
- handful chopped kale
- 2 teaspoon hemp hearts
- 2 tablespoon olive oil
- 1/2 teaspoon Simply Organic turmeric powder
- 1 teaspoon paprika
- 1 tbsp filtered water
- 1 egg
- 1 tbsp oil
- naan bread
Method
Step 1
Heat olive oil in a pan. Then add the onions, garlic, and red peppers. Sautee for 5-10 minutes.
Step 2
Once cooked, toss in the cubed potatoes and seasoning. Cook until crispy.
Step 3
Then, add in the spinach and kale until cooked down.
Step 4
I baked some naan bread and fried an egg (in 1 tbsp oil) to add to the side.