"When I first bought my purple cauliflower I was like what the heck am I going to do with this.. I thought maybe I’d just cut it up, and steam it. Then I was like.. I don’t want NAAN of that. So I decided to make hummus, with a twist."
Purple Cauliflower Hummus
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Serves or Makes: 1 cup
Recipe Card
ingredients
- 2-3 cups purple cauliflower florets
- 1/3 cup tahini
- 1/4 cup olive oil
- 1 tablespoon honey
- juice of 1/2 a lemon
- 1/4 onion, chopped and minced
- 3 minced garlic
- salt and pepper, to taste
- garnish with olive oil, fresh thyme and parsley, chili flakes, and hemp hearts
Method
Step 1
In a food processor, combine all the ingredients. Blend until creamy.
Step 2
Garnish with olive oil, fresh thyme and parsley, chili flakes, and hemp hearts.
Step 3
Serve with a side of baked naan, @simplyorganicfoods turmeric and Italian seasoning.