"Fettuccine Alfredo don’t mind if I do 🤤 Took less than ten minutes to make and was HEAVENLY."
Fettuccine Alfredo
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Recipe Intro From amywilichowski
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Prep time 5mins
Cook time 10mins
Serves or Makes: 1 1/2 cups
Recipe Card
ingredients
- 4 tablespoons olive oil
- 1 teaspoon minced garlic, 2 small cloves
- 1 1/4 cups full fat coconut milk
- 1/3 cup nutritional yeast
- 1 tablespoon whole wheat flour
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Parsley, for garnish
- Crushed red pepper, for garnish
- 1 pound fettuccine, cooked according to package directions
Method
Step 1
Stir together the oil, garlic, and coconut milk in a saucepan on medium heat. Once the mixture starts to simmer, after 3-4 minutes, turn the heat to low and add the nutritional yeast, flour, Italian seasoning, salt and pepper.
Step 2
Continue to stir constantly until the mixture thickens. Toss half with the prepared fettuccine. Top with parsley and red pepper flakes. Store the remaining sauce in the fridge.