"Quick pickle anything you want with a 2:1:1 pickling liquid.
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Pickled Beets & Jalapeños With Onion, Carrot & Radish
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Recipe Intro From eatsantique
For my Banh Mi addiction...
RECIPE:
2 parts vinegar
1 part water
1 part sugar
Bring liquid to a boil and pour over cut veggies in jars.
Let cool, store in fridge, and eat on everything! For beet pickles, roast beets ahead of time, peel, and pickle