Pickled Beets & Jalapeños With Onion, Carrot & Radish

"Quick pickle anything you want with a 2:1:1 pickling liquid. "
-- @eatsantique

Recipe Intro From eatsantique

For my Banh Mi addiction...


2 parts vinegar
1 part water
1 part sugar

Bring liquid to a boil and pour over cut veggies in jars.

Let cool, store in fridge, and eat on everything! For beet pickles, roast beets ahead of time, peel, and pickle