Dumplings

"A couple weeks ago I shared a “Choose Your Own Adventure Dumpling” guide on the blog and totally forgot to tell you about! It’s essentially what I tell my dumpling students when they need to gather ingredients for class. You can make dumplings with essentially anything but there are a few guidelines to keep in mind to make a balanced and juicy filling at the end! All things I learned from my family 🧡 homemade dough (you will never buy pre-made wrappers again), filling notes, and so many more dump details all in one place! Linked to the post in my bio! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And if you want want to make a crispy dumpling skirt, just add a tablespoon of flour to the water when you follow the pan fry method... SO CRUNCHY. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ p.s. that pretty blue linen is from @food52 new line of Five Two Cloth Napkins 😍"