"Kinda like popcorn chicken, but SO. MUCH. BETTER. These little morsels of tofu are battered and baked until golden brown and crispy, slathered in the most delicious Korean inspired BBQ sauce, then baked again until they’re extra sticky-icky-good. Pair with my tangy Gochujang Ranch dressing, and you’ve got the most delicious appetizer or main dish that everyone is sure to love!"
Sticky Korean BBQ Tofu Bites with Gochujang Ranch
5
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