Frozen Cannoli Bars

"@VisitMaine @thefeedfeed #ad For the past few summers I’ve been lucky enough to spend some time in Maine. While many parts are charming, quintessential New England, places like Portland have been in the midst of a food renaissance, and it’s one of the few cities I can honestly say I’ve enjoyed every meal in. When @thefeedfeed and @VisitMaine reached out and asked me to create a recipe showcasing a Maine business I was super excited to pay homage to New England as well as highlight one of the awesome, family-owned businesses Maine has to offer. Without further ado, I present the FROZEN CANNOLI BAR. Made with @MaineGrains ( rolled oats, these bars are easy and delicious, and I hope that you consider Maine once we are cleared to travel inside the country. But, until then we are bringing a little bit of Maine to you at home, so you can find YOUR #MaineThing #feedfeed #MaineGrains"
-- @eastcoastfeastcoast
Jump to Section
  • Recipe Card
Prep time 15mins
Cook time 5hrs
Serves or Makes: 24 bars

Recipe Card


  • 32 ounces Mascarpone cheese, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup heavy cream, whipped
  • 1 (14.4 ounce) box graham crackers
  • 1 cup Maine Grains Rolled Oats
  • 1 cup mini chocolate chips


  • Step 1

    Beat Mascarpone cheese, powdered sugar, vanilla, and cinnamon in a medium bowl. Mix in half of the whipped cream.

  • Step 2

    Put one layer of graham crackers in the bottom of a 9x13 pan, filling in as many gaps as possible.

  • Step 3

    Top with half of the Maine Grains Rolled Oats, sprinkled evenly.

  • Step 4

    Top graham crackers with half of the Mascarpone mixture and spread evenly. Add another layer of graham crackers and other half of Maine Grains Rolled Oats.

  • Step 5

    Top with other half of the Mascarpone mixture and spread evenly. Add third layer of graham crackers.

  • Step 6

    Top with remaining whipped cream. Sprinkle the chocolate chips evenly over the top.

  • Step 7

    Put in the freezer for at least 5 hours—the longer the better so the graham crackers have time to soften.