5-Minute Rice Bowl with Scallions, Eggs & San-J Umami Tamari Splash
5
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Prep time 20mins
Cook time 5mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 tablespoon neutral oil
- 2 eggs
- 2 scallions, chopped
- 1 cup cooked white rice
- 2 tablespoons San-J Umami Tamari Splash, plus more for serving
- Chili oil, to serve (optional)
Method
Step 1
Heat the oil in nonstick skillet over medium-high heat. Once hot, crack in the eggs and let cook for 30 seconds.
Step 2
Add the scallions on top and continue cooking until they begin to wilt.
Step 3
Drizzle the San-J Umami Tamari Splash over the eggs and cook until desired doneness.
Step 4
Remove from heat, then serve the eggs and scallion mixture in a bowl over hot cooked rice.
Step 5
Serve as is, with an extra drizzle of Umami Tamari Splash, or with a scoop of chili oil for extra heat.