"A marraige of flavors across cuisines – from teriyaki, to tempeh, to pineapple. I present the Triple Threat -Teriyaki Tempeh Taco!"
Teriyaki Tempeh Tacos
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 packages Tempeh
- 1/2 cup Teriyaki Sauce
- 12 Corn Tortillas
- 1 cup 1/4" dice Pineapple
- 1/2 cup 1/4" dice Tomato
- 1/4 cup diced Red Onion
- 1/4 cup roughly chopped Cilantro
- 1/2 teaspoon Salt
Method
Step 1
Preheat oven to 400° Fahrenheit.
Step 2
Crumble the tempeh, and mix with the teriyaki sauce. Spread on a silpat lined baking tray, and bake for 15 minutes, turning once halfway through.
Step 3
Add the diced pineapple, tomato onion, cilantro, salt and lemon juice to a small bowl, and mix well. Set aside.
Step 4
Add the diced pineapple, tomato onion, cilantro, salt and lemon juice to a small bowl, and mix well. Set aside.
Step 5
Warm the tortillas either by wrapping in a damp cloth and microwaving for 30 seconds, or by toasting on the open flame of your gas burners for 5-10 seconds per side, or until just ever so slightly charred.
Step 6
Build your tacos by adding the rice first, then the teriyaki tempeh, and top with the salsa. Enjoy!