"Classic macaroni salad with a twist!"
Beet Macaroni Salad
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 8 ounce dried Macaroni Shells
- 1 cup cooked & chopped Beets
- 1/2 cup Vegan Mayonnaise
- 1 tablespoon fresh Lemon Juice
- 1/2 cup finely diced Red Onion
- 1/2 cup finely diced Celery
- 1/4 cup finely diced Green Olives
- 2 tablespoons fresh chopped Parsley
- 1 tablespoon fresh chopped Dill
- 3/4 teaspoo Salt
- 1/4 teaspoon Pepper
Method
Step 1
Boil macaroni pasta as per package directions
Step 2
In a small bowl, add mayonnaise, lemon juice, red onion, celery, green olives, parsley, salt, and pepper.
Step 3
When the pasta is tender, drain in a colander and add to a large bowl. Add in sliced and quartered beets, and mayonnaise mixture. Mix well to combine. Cover and refrigerate 1-2 hours. Serve chilled.