Spicy Hot Chocolate
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A Note from Feedfeed
Get into the spirit of the holidays with this ultra chocolatey and spicy Hot Chocolate made with pieces of ginger and chili flakes. For a boozy spin, spike it with whiskey.
Check out our Fall cocktails Feed for similar recipes!
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ingredients
- 500 millileters Milk of choice
- 1/2 bar of 70% chocolate
- 4 tablespoons Sweetened Cocoa Powder
- 1 tablespoon Honey
- 1 Cinnamon Stick
- 2 thumb sizes Ginger (peeled and cutted)
- 1 teaspoon Chili Flakes (depending on the chili)
- 1 1/2 ounces Brandy
- 1 ounce Fireball Whisky
Method
Step 1
First make part 1 and let that simmer on low heat for about 30min. Then strain it, put it back into your pot, add your liquids and boil it up once. When boiling, immediately take it off the flame and put into your cups or thermos. When at home, garnish with some whipped cream & burning marshmallow fluff.