"These are super simple, only three ingredients, and they taste amazing!"
Chocolate Puff Pastries
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- Recipe Card
Prep time 15mins
Cook time 18mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 (17.3 ounce) package thawed puff pastry
- 1/2 cup sugar, divided
- 4 ounces dark chocolate, chopped
Method
Step 1
Preheat the oven to 425°F, and spray a 12-cup muffin tin generously with cooking spray. Set aside.
Step 2
Sprinkle half of the sugar onto a clean workspace. Lay the puff pastry on top, and sprinkle the remaining sugar evenly over the top. Gently roll the sugar into the pastry to get it to stick.
Step 3
Cut the pastry into 2 inch squares, which should yield 12 squares.
Step 4
Place each square into a muffin cup, press it into the cup. Fill each square with a few pieces of dark chocolate, and then pinch the corners of the pastry together in the center. This doesn't have to be perfect- they will burst open a bit as they bake!
Step 5
Sprinkle the tops with additional sugar, and bake until the pastries are a deep golden brown, 15-20 minutes. Cool and enjoy!