Chocolate Puff Pastries

"These are super simple, only three ingredients, and they taste amazing!"
-- @dough_eyed
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  • Recipe Card
Prep time 15mins
Cook time 18mins
Serves or Makes: 10

Recipe Card


  • 1 (17.3 ounce) package thawed puff pastry
  • 1/2 cup sugar, divided
  • 4 ounces dark chocolate, chopped


  • Step 1

    Preheat the oven to 425°F, and spray a 12-cup muffin tin generously with cooking spray. Set aside.

  • Step 2

    Sprinkle half of the sugar onto a clean workspace. Lay the puff pastry on top, and sprinkle the remaining sugar evenly over the top. Gently roll the sugar into the pastry to get it to stick.

  • Step 3

    Cut the pastry into 2 inch squares, which should yield 12 squares.

  • Step 4

    Place each square into a muffin cup, press it into the cup. Fill each square with a few pieces of dark chocolate, and then pinch the corners of the pastry together in the center. This doesn't have to be perfect- they will burst open a bit as they bake!

  • Step 5

    Sprinkle the tops with additional sugar, and bake until the pastries are a deep golden brown, 15-20 minutes. Cool and enjoy!

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