"This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal!"
Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint
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Prep time 30mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
- 1/2 cup Tamarind Concentrate
- 1/4 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 1 teaspoon Sesame Oil
- 1 teaspoon Rice Vinegar
- 1/2 teaspoon Chili Flake
- 2 teaspoons Ground Ginger
- 1 teaspoon minced Garlic
- 1 Apricot (pitted and sliced)
- 1 Plum (pitted and sliced)
- 10 Cherries (pitted and sliced)
- 1 Peach (pitted and sliced)
- 12 Mint Leaves
- 1 juiced Lime
- Olive Oil (to season)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Method
Step 1
PREPARING THE SPICY TAMARIND GLAZE Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling.
Step 2
COOKING THE FULLBLOOD WAGYU BEEF TOP SIRLOIN STEAK Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak. Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak. Remove the Fullblood Wagyu beef top sirloin steak from the grill, and allow it to rest for 10 minutes.
Step 3
PREPARING THE STONE FRUIT While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peach). Place the fruit in a bowl. Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine.
Step 4
Thinly slice the spicy tamarind glazed Fullblood Wagyu beef top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!