"For a spicy, delicious meal, this is a go-to recipe. The Fullblood Wagyu beef ribeye is marinated with a honey habanero spice and cooked over medium heat in a cast-iron skillet. Once the steak reaches a medium-rare finish, allow the steak to rest. Serve with a side of Peach Verde salsa to compliment the heat!"
Honey Habanero Spiced Wagyu Beef Ribeye Steak
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Prep time 20mins
Cook time 25mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Ribeye Steak
- 2 tablespoons Spiceology Honey Habanero Rub
- 2 tablespoons Avocado Oil
- Lime (to garnish)
- Cilantro (to garnish)
- Salt (to season)
Peach Salsa Verde
ingredients
- 1 Peach (cored and medium diced)
- 4 Tomatillos (shucked and medium diced)
- 1 Jalapeno (minced)
- 1 Lime (juiced)
- 1/2 White Onion (diced)
- 2 Garlic Cloves (minced)
- 2 tablespoons Avocado Oil
- 1 teaspoons Cilantro
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Method
Step 1
PREPARING THE FULLBLOOD WAGYU BEEF RIBEYE STEAK Cover the Wagyu beef ribeye steak in the honey habanero spice. Allow the steak to sit at room temperature for 10 minutes.
Step 2
PREPARING THE PEACH SALSA VERDE Begin by coring the peach and cutting it into medium diced pieces. Shuck and medium dice the tomatillos. Dice the white onion, and mince the garlic. Place a pan over medium-high heat with 2 tablespoons of avocado oil. Add the diced onions and minced garlic to the pan. Cook for 2 minutes. Add the diced peaches, minced jalapeno, and tomatillos to the pan. Cook for 5 minutes, or until the peaches and tomatillos are soft. Season with salt, freshly ground black pepper, the juice of 1 lime, and cilantro. Remove from the heat, and set aside.
Step 3
FINAL STEPS Place a cast iron pan on the stove over medium-high heat. Add 2 tablespoons of avocado oil to the pan, and gently place the Fullblood Wagyu beef ribeye steak in the pan. Cook the steak for 4-5 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the pan, and allow it to rest for 5-10 minutes. Season it with salt. Serve the honey habanero spiced Wagyu ribeye steak with peach salsa verde. Garnish with lime and fresh cilantro. Enjoy!