"This delicious burger is made with tender Wagyu beef, Swiss cheese, BBQ sauce, fried onion slices, and Hardcore Carnivore Red seasoning! Jess Pryles created this delicious recipe, and it's a favorite of anyone who loves a juicy steakhouse burger! Try this recipe for lunch, dinner, or game day!"
Grilled Steakhouse Wagyu Beef Burger
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- Recipe Card
Prep time 1hr 15mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 Double 8 Cattle Company Fullblood Wagyu Burger Patties
- 1/8 cups Hardcore Carnivore Red Seasoning (to season patties)
- 1 cups BBQ Sauce (divided)
- 4 Burger Buns
- 4 slice Swiss Cheese
- 2 Large Sweet or Yellow Onions (cut into thin slices)
- 1 pint Buttermilk
- 2 1/2 cups All Purpose Flour
- 1/4 cups Hardcore Carnivore Red Seasoning
- 6 cups Peanut, Canola, or Vegetable Oil (for frying)
Method
Step 1
PREPARING THE FRIED ONIONS Peel and finely slice your onions into 1/8-inch-thick slices/strings. Place the sliced onions into a large non-reactive bowl. Pour the buttermilk over the onions, making sure everything is submerged. Soak the onions in the buttermilk for 30-60 minutes. In a large bowl or resealable bag, place the all purpose flour and Hardcore Carnivore Red seasoning. Mix well. Place the oil into a deep frying pot, and place over high heat. Heat the oil to 375°F. Drain the onions. Then, take a handful of onions and drop them into the flour and seasoning mixture. Toss them in the mixture to fully coat. Then, shake off any excess flour/seasoning. Lower the coated onion slices into the hot oil. Fry for 2-3 minutes until golden and crispy. Then, use a spider or slotted spoon to remove them. Place them onto a rack to drain any excess oil. Repeat the process in batches until all of the flour-coated onions are fried. NOTE: Wait for the oil to come back up to the correct temperature before frying the next batch of onions.
Step 2
PREPARING THE WAGYU BEEF BURGERS Heat a grill to medium heat (300-350°F). Season the Wagyu beef burger patties with a light dusting of Hardcore Carnivore Red on each side. Then, place the burger patties on the grill. Cook for 6-8 minutes. Then, flip the burgers, and cook for 6-8 minutes on the other side. Place the burger buns on the grill. Toast the buns over the coals until golden brown.
Step 3
FINAL STEPS Lay out your four bottom buns on a platter. Place a slice of Swiss cheese on each bottom bun. Then, add a grilled Wagyu beef burger patty on top of each slice of cheese. Next, pour a 1/4 cup of BBQ sauce over each burger patty. Lastly, add a generous handful of fried onion slices/strings to each burger, and finish by adding the top bun. Serve, and enjoy!