"Spiced Crispy Chickpeas"
Spiced Crispy Chickpeas
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Recipe Intro From doctorbowl
Spiced Crispy Chickpeas, perfect popping for any dish!
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Prep time 10mins
Cook time 40mins
Recipe Card
ingredients
- 1 (14 ounce can) chickpeas, drained and patted dry
- 1 teaspoon cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon turmeric
Method
Step 1
Preheat Oven at 375 degree F
Step 2
Spread chickpeas on a baking tray and bake for about 30 minutes stopping to shake mid way through.
Step 3
Put Crispy Chickpeas into a bowl and add oil, and spices. Mix Well. Put back on to the baking tray and bake for an additional 10 minutes.
Step 4
You can bake in larger batches to have reserves, store in an airtight container. Enjoy as a salad topping or for a snack.