Gluten-free Chocolate Chunk Tahini Cookies
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A Note from Feedfeed
Made in just 1 bowl, these #glutenfree tahini chocolate chunk cookies are thick, chewy, and make a great after-dinner treat.
Check out our Cookies feed for more recipes like oatmeal cookies, chocolate chip and sugar cookies!
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ingredients
- 1/3 cup tahini
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup coconut sugar
- 2 tablespoons Softened coconut oil
- 1 1/2 cups almond flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 dark chocolate bar, chopped
Method
Step 1
Preheat oven to 350°F and line a cookie sheet with parchment paper.
Step 2
To a bowl, add the tahini, vanilla, egg, coconut sugar, and softened coconut oil. Whisk to combine.
Step 3
Add in the almond flour and baking soda. Then fold in the chopped up chocolate. Keep some for additional topping at the end.
Step 4
Scoop cookie dough onto cookie sheet making 12 cookies. Add more chocolate on top. Bake for 10 minutes! Rest for atleast 5 minutes before enjoying.