Winter Salad with pomegranate, aubergine, mint, pumpkin seed and spelt berries."
Recipe Intro From ditsen
If I were to make this beautiful salad by Ditte, I would...
Slice eggplant, drizzle with olive oil salt and pepper and roast for 25 minutes at 425.
Boil rinsed wheat berries until al dente. Toss with chopped mint, pumpkin seeds, lemon juice, a splash of red wine vinegar olive oil, salt and pepper and roasted eggplant.