Summer Tomato and Avocado Toast

"Dome of mashed avo, flaky salt, chili, and lime, all of the summery upgrades, shower of queso fresco. I’ll toast to you all day. Happy Friday, gram fam!"
-- @dishingouthealth
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  • Recipe Card
Prep time 10mins
Serves or Makes: 2-4

Recipe Card


  • 2 medium ripe avocados, mashed
  • 1 teaspoon lime zest
  • 2 teaspoon lime juice
  • 1/2 teaspoon flaky kosher salt
  • 1/4 teaspoon crushed chili flakes
  • 4 slices of whole-grain bread, toasted
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup frozen and thawed fire-roasted corn
  • 4 tablespoon queso fresco
  • Fresh basil or mint for garnish


  • Step 1

    Place avocado, lime zest and juice, salt, and chili flakes in a bowl; mix to combine.

  • Step 2

    Divide avocado mixture evenly among bread slices. Top evenly with tomatoes and corn. Sprinkle 1 Tbsp. queso fresco over each serving. Garnish with fresh basil or mint, if desired.