"Pesto egg trend but make it za'atar! Made these crispy fried Lebanese za'tar eggs using @zestyz Za'atar and Olive Oil Condiment 🍳"
Za'tar and Olive Oil Fried Eggs
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Fried eggs but make them za'atar! These Za'atar and Olive Oil Fried Eggs are a Lebanese take on the popular pesto eggs trend. Simply replace pesto with a za'atar and olive oil condiment and fry eggs to your desired doneness. It's so simple, yet very tasty!
Eggs will never get old. Whether you like them fried, poached, scrambled, or in omelet form you'll be sure to find some delicious recipes from the #feedfeed community in our Breakfast Eggs feed!
Jump to Section
- Recipe Card
Cook time 3mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 tablespoons Zestyz Za'atar & Olive Oil Condiment
- 2 eggs
Method
Step 1
Add two tablespoons of Za'atar & Olive Oil to a heated skillet. Crack two eggs into pan and cook for 2-3 minutes or until the za'atar becomes fragrant and the eggs have crispy edges. Serve immediately while hot.