Vegetarian Bean Chili

"It’s starting to get chilly out which means it’s finally time to curl up with a warm bowl of this Vegetarian Bean Chili. @tuttorossotomatoes @thefeedfeed (#AD) Chili is one of my favorite comfort foods, and this vegetarian dish is the best one-pot meal for this time of year. I love making a large batch of this using canned Tuttorosso Diced Tomatoes and enjoying throughout the fall and winter months. Not only are Tuttorosso Tomatoes sweet and delicious, but are also steam sealed for freshness! This chili has the perfect savory classic chili flavors, perfect for serving at your next game day gathering. #FeedFeed #Tuttorosso #CannedTomatoes #TuttorossoTomatoes"
-- @dieteticaesthetic
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  • Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 3-4

Recipe Card

Vegetarian Bean Chili:


  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 2 carrots, chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • salt, to taste
  • black pepper, to taste
  • 1 (28 ounce) can Tuttorosso Diced Tomatoes
  • 2 cups vegetable stock
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 2 (15 ounce cans) black beans, rinsed and drained



  • sharp cheddar cheese, shredded
  • sour cream
  • cilantro, chopped
  • jalapeños, sliced `
  • lime, cut into wedges


  • Step 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat. Add in chopped onion, carrot, red bell pepper, and salt. Sauté for 8 minutes or until onion becomes translucent.

  • Step 2

    Lower the heat to medium and add in minced garlic, cumin, chili powder, pepper to taste, and smoked paprika. Stir for 2 minutes until garlic is fragrant.

  • Step 3

    Add in Tuttorosso diced tomatoes with the juices, vegetable broth, and beans. Mix well before bringing to a boil. Reduce heat, while stirring occasionally to achieve a slow simmer for 30 minutes or until chili thickens.

  • Step 4

    Serve and top with sliced jalapeños, lime wedges, grated cheese, and chopped cilantro.