French Toast Stuffed with Nutella
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Recipe Card
ingredients
- 2 large eggs
- 1/2 cup milk (or nut milk)
- 1/2 teaspoon cinnamon
- 1 teaspoon sugar, optional*
- 1/2 teaspoon vanilla bean paste (or extract)
- 1 pinch kosher salt
- Butter, for greasing
- 4 tablespoons divided plus more for serving Nutella
- 4 thick slices sourdough bread
- Powdered sugar, for dusting, optional
- Crushed toasted hazelnuts, for serving, optional
Method
Step 1
Whisk eggs, milk, cinnamon, vanilla, salt and sugar in a shallow dish.
Step 2
Butter griddle and place on medium heat.
Step 3
Place bread in egg mixture for 1-2 minutes on both sides to coat evenly.
Step 4
Transfer to hot pan and cook both sides till golden brown (about 3-4 minutes)
Step 5
Spread 2 tablespoons of nutella on 2 of the 4 slices of french toast. Top with the second piece of bread to sandwich together.
Step 6
Remove from heat, top with extra Nutella, dust with powdered sugar, and toasted hazelnuts if desired.