Spiced Sweet Potato Wedges With Chipotle Lime Dipping Sauce

Dip: 

1/2 cup sour cream 

1/2 cup mayonnaise

1/2 canned chipotle chile in adobo, seeds removed, chopped (about 1 Tbsp.)

1 tablespoon chopped fresh cilantro 

2 tablespoons lime juice 

1/2 teaspoon salt 

Freshly ground pepper 

Sweet Potatoes: 

Peel potatoes and cut into wedges. Toss with a little olive oil and sprinkle 1/2 tsp cayenne, 1/2 teaspoon smoked paprika, 1/2 teaspoon cumin, salt and pepper. Bake in 400F oven for 20-14 minutes turning once mid way through, until tender and a fork can easily pierce.