Prep time 10 minutes
Cook time 45 minutes
Preheat oven to 350℉ and lightly grease 4 mini-loaf pans.
In a large bowl, beat together the eggs, oil, applesauce, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon and whisk only until flour disappears being careful not to be over-mix. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
Bake 40-50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.