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Prep time 15 minutes
Cook time 15 minutes
Yield: Serves or Makes 6
Bring a large pot of salted water to a boil and cook the pasta to al dente.
Meanwhile, add all of the dressing ingredients to a jar with a tight fitting lid and shake until emulsified.
When pasta is cooked, drain and rinse with cold water. Add pasta to a large bowl and top with cucumber, tomatoes, red pepper, olives, feta and red onion.
Add dressing to the pasta and toss until coated. Refrigerate at least 2 hours before serving.