Fried Sambal Tempeh (sambal Goreng Tempeh)

(12)
"Sambal goreng tempe tempeh this is how indonesian lunch looks. My fried tempeh is drizzled with brown sugar and lemon dressing, and sprinkle with fried garlic, shallot. Tempeh is traditional food from Indonesia which made from fermented soy bean. It's high on protein eventhough the price is quite cheap. "
-- @dian86

Recipe Intro From dian86

Originated in Indonesia, tempeh is a versatile and alternative protein in many Indonesian dishes

INGREDIENTS
350grams tempeh, cut in stick than fried
100ml water
2 Tbsp brown sugar
2 Tbsp lemon juice
Bay leaf
2 red chillies, thinly slice
1 inch of galangal
2 Tbsp fried garlic, thinly sliced
2 Tbsp fried shallot, thinly sliced


DIRECTIONS
Heat the skillet and add water, brown sugar, lemon juice, galangal, chilli, and bay leaf. Cook until thickened. Add tempeh, shallot, and garlic. Stir until all combined and serve.