Toasted Bagel With Chive Cream Cheese, Smoked Salmon And Poached Egg

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"Unconditional love came to me the day Isa was born.. I just don't know how time flies this fast.For as long as I can, I promise to make your favorite breakfast, to wake you up with a kiss, to tell you I love you forever, to be by your side trough it all. Happy bday babe❤️"
-- @dialaskitchen

To poach an egg:

fill a small saucepan with water (fill a little over halfway) and bring to a boil. Turn

heat down to a simmer and add 1 tbsp vinegar. With the back of a wooden spoon, carefully swirl the

simmering water in one direction creating a whirlpool effect. Carefully add the egg to the center

of the whirlpool (egg white first) and cook for about 3-4 minutes for soft boiled (longer if you like

harder egg). When done, carefully remove with a slotted spoon or spider strainer and allow egg

to drain on some paper towels.