"Refreshing watermelon and cucumber salad with Queso Fresco"
Watermelon and Cucumber Salad
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Prep time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 medium Watermelon - diced or scooped into balls with a melon baller
- 2 cups Cucumbers, large diced
- 1 1/2 cups Queso Fresco, crumbled
- 1/3 cups Cilantro, chopped
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt to taste (optional)
Method
Step 1
In a large bowl, mix together all the ingredients and refrigerate for 30 minutes before serving
Step 2
Notes: Cut the watermelon in half and scoop out small balls, with a melon baller. Carefully remove extra red flesh from the sides. Garnish the edges in a zig-zag fashion as shown in the picture. Use this as a bowl for your salad. Use the scraped out extra red flesh from the sides of your melon bowl and use it to make either watermelon margarita or just fresh juice with some mint and ginger!