"want to share with you my Ricotta Blueberry and Almond cake, because is one of my favorite breakfast cakes. It’s moist, fluffy, soft, mildly sweet and soul fulfilling. Do you need me to tell you more of how you need this cake in your life? Well, it requires basic and simple ingredients and you can put it the oven in 15 minutes, and that’s including the time to soften the butter! If you are looking not to make another banana bread, this cake is for you!"
Blueberry Almond Ricotta Cake
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