"This Coconut Flour Banana Bread has been deemed the "best ever" by my picky 3-year-old son. It's moist and not overly sweet, but could pass as normal banana bread! Naturally gluten-free, oil-free, and nut-free."
Coconut Flour Banana Bread
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Recipe Intro From detoxinista
Coconut flour its super tricky to work with. It's super absorbent because it's very high in fiber, so you have to add extra liquid to your recipe and let hydrate the batter before baking. This recipe looks great if you want to experiment a bit more with coconut flour.