"Sticky, salty and sweet: what else do you need?
I dunked pretzels in thick caramel sauce, gave them a second dip in dark chocolate, and then showered them (like a QUEEN) with sea salt. I'm the queen of snack time. "
Chocolate And Caramel Covered Pretzels
4
- ★★
- ★★
- ★★
- ★★
- ★★