"Chicken Pot Pie Soup. #feedfeed #pacificfoods #contest"
Chicken Pot Pie Soup
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Cook time 30mins
Serves or Makes: 4 - 5
Recipe Card
ingredients
- 2 tablespoon butter
- 3 sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 cup chopped potatoes
- 1 cup chopped carrots
- 1 rotisserie chicken
- 4-5 cups chicken broth
- 2 (15 oz) cans green beans
- 2 (15 oz) cans corns
- 2 (15 oz) cans of cream of chicken soup
Method
Step 1
Melt butter in a large stockpot. Add green onions, garlic, and rosemary. Saute 5-8 minutes.
Step 2
Remove all the chicken from the bones and shred it. Add potatoes, carrots, and the shredded chicken to the pot. Cover with chicken broth.
Step 3
Bring to a boil and stir occasionally. Cook until the carrots are soft. Next, add green beans, canned corn, and more chicken broth. Cook for an additional 5-10 minutes.
Step 4
Mix in cream of chicken soup and stir until combined. Add additional chicken stock if needed.