Cheesecake
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Recipe Intro From deliciousmartha
This low-carb Cheesecake is light and fluffy. You only need a handful of ingredients to make this lightly sweet dessert.
This recipe is featured on our low-carb feed. Looking for more low-carb desserts? Check out our Dessert Flatbread and @healthylittlepeach's Keto Brown Sugar Latte
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ingredients
- 200 grams light cream cheese
- 35 grams cornstarch
- 30 grams melted butter
- 3 eggs
- 80 grams erythritol
- 1 tablespoon vanilla
- 10 grams lemon
Method
Step 1
Cook for 30 minutes at 150°C (preheated oven without air), 160°C for 15 minutes and then 20' with the oven off and the cheesecake inside with the door closed.