"For me, there's nothing soothing and comforting food-wise, like warm, thick creamy soup. In another words, soup is my ultimate comfort food... Is that weird ! People indulge in sweets and pancakes, and me....soup??? Well, to move on...this is Pumpkin Ginger Chickpea Soup. A perfect example of what I was talking about. Also it was "throw in what you feel like" sort of thing.
It's Christmas soon...have you done any preparations Gifts shopping Baking I'm still to do all of it...I will be on holidays till after the New Years for the first time in years. Sooo looking forward to the whole shebang????
I'm wishing you a great week ahead guys!
xxxx Maya?#vegansofig #soup"
Pumpkin Ginger Chickpea Soup
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I fried pumpkin cubes in little bit of olive oil, and then added minced onions, fresh minced ginger, then carrot, cooked chickpeas, seasonings and spices: salt, turmeric, chili, curry and enough water to cover the veggies.
Cooked for about 15 minutes and then added soy sauce, spring onions and leeks. Cooked for another 5 minutes and then blended 1/3 of soup (added some olive oil), mixed it back in and added more seasonings as needed (you can add miso as well), minced parsley leaves and spring onions. You can serve it with some cream (soy or oat) for more creaminess.
Cooked for about 15 minutes and then added soy sauce, spring onions and leeks. Cooked for another 5 minutes and then blended 1/3 of soup (added some olive oil), mixed it back in and added more seasonings as needed (you can add miso as well), minced parsley leaves and spring onions. You can serve it with some cream (soy or oat) for more creaminess.