Spaghetti with Olives, Capers and Goat Cheese

"Creamy goats cheese spaghetti with anchovies, capers, kale, olives & homemade tomato sauce"
-- @delicious.n.nutritious
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 4

Recipe Card


  • 2 tablespoons olive oil
  • 2 shallots, finely sliced
  • 3 cloves garlic, sliced
  • 24 ounces cherry tomatoes, halved
  • 10 ounces spaghetti
  • 1 3/4 ounces anchovies, drained and chopped
  • 1 zucchini, peeled into ribbons
  • 1 bunch kale, roughly chopped
  • 2 tablespoons black olives
  • 1 tablespoon capers
  • 8 ounces goat cheese, divided


  • Step 1

    To make tomato sauce, heat a large pan with oil. Add the shallots and garlic and cook until softened, approximately 3 minutes. Add the tomatoes and cook gently for 30-40 minutes.

  • Step 2

    Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.

  • Step 3

    Heat a medium skillet with oil on medium high heat and cook the anchovies, zucchini, and kale.

  • Step 4

    Add capers, olives and stir in the tomato sauce and 6 ounces of goat cheese until melted.

  • Step 5

    Serve with some crumbled goat cheese on top.