"A fresh and filling gnocchi for a quick & tasty lunch or dinner."
Pesto Gnocchi with Lemon and Zucchini
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Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 (16-ounce) package gnocchi
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 lemon, zested
- 1 tablespoon jarred pesto
- 1 zucchini, finely sliced
- 1 (8-ounce) package cherry tomatoes, halved
- 2 handfuls spinach
- Parmesan, for garnish
- 4 ounces mozzarella
- Kosher Salt and pepper, to taste
Method
Step 1
Heat a large pan with oil on medium heat and cook the onion until is softened, 3-4 minutes. Add the garlic, tomatoes, zucchini and lemon zest. Cook for 10 mins, stirring frequently.
Step 2
While the vegetables are cooking, cook the gnocchi according to package directions.
Step 3
Once cooked, add the gnocchi, pesto, lemon juice and spinach to the vegetables. Season with salt and pepper and stir.
Step 4
Garnish with mozzarella and Parmesan.