"A fresh yet creamy pasta dish that can be made is less than half an hour."
Creamy Pasta with Garlicky King Prawns
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Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 10 ounces Spaghetti
- 3 shallots, thinly sliced
- 150 milliliter White wine (optional)
- 1/2 red chilli, finely sliced, plus more for garnish
- 1 small bunch parsley, chopped
- 1 pound king prawns
- 250 Double cream
- 125 Chicken stock
- Parmesan, grated
- arugula to garnish
- lemon, for garnish
Method
Step 1
Cook the spaghetti according to package directions. Drain into colander, drizzle with olive oil and mix. Reserve.
Step 2
While pasta is cooking, add oil to a medium skillet on medium heat. Once oil is shimmering, cook shallots, chilli and garlic until softened, 2-3 minutes. Add wine and simmer for 2 minutes.
Step 3
Stir in the stock, cream and parsley. Leave to simmer for 2 minutes.
Step 4
Add the prawns, Parmesan, salt & pepper and cook for 3 minutes. Add the pasta and cook until combined, 1-2 minutes.
Step 5
Serve with arugula and chili on top with a wedge of lemon.