"From @lorrainepascale programme How to be a better cook this is her recipe for Vanilla & yoghurt Panna cotta with pomegranate jelly"
Vanilla & Yoghurt Panna Cotta With Pomegranate Jelly
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Recipe Intro From daviesx4
Wondering what to make the next time you are entertaining? Pomegranate jelly on one side and vanilla panna cotta on the other, makes for a striking and delicious dessert. The presentation alone will have your guests swooning to try one.
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ingredients
- FOR THE PANNA COTTA LAYER:
- 3 gelatine leaves
- 100 milliliter double cream
- 100 milliliter Full-fat milk
- 100 gram caster sugar
- 1 vanilla pod, seeds only
- 300 gram Greek yoghurt
- FOR THE JELLY LAYER:
- 135 gram raspberry jelly, cut into cubes
- 300 milliliter pomegranate juice
- FOR THE TOPPING
- 1/2 pomegranate, seeds only