Vanilla & Yoghurt Panna Cotta With Pomegranate Jelly

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"From @lorrainepascale programme How to be a better cook this is her recipe for Vanilla & yoghurt Panna cotta with pomegranate jelly"
-- @daviesx4

Recipe Intro From daviesx4

Wondering what to make the next time you are entertaining? Pomegranate jelly on one side and vanilla panna cotta on the other, makes for a striking and delicious dessert. The presentation alone will have your guests swooning to try one.
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ingredients

  • FOR THE PANNA COTTA LAYER:
  • 3 gelatine leaves
  • 100 milliliter double cream
  • 100 milliliter Full-fat milk
  • 100 gram caster sugar
  • 1 vanilla pod, seeds only
  • 300 gram Greek yoghurt
  • FOR THE JELLY LAYER:
  • 135 gram raspberry jelly, cut into cubes
  • 300 milliliter pomegranate juice
  • FOR THE TOPPING
  • 1/2 pomegranate, seeds only
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