"Keto-friendly and low carb quesadilla recipe that's delicious"
Keto-friendly Quesadilla
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Prep time 15mins
Cook time 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups grated cauliflower
- 1/2 cup egg whites
- 7 ounces shredded cheese
Method
Step 1
Preheat oven to 425F (218C).
Step 2
Place the grated cauliflower in a cheesecloth and squeeze out excess water.
Step 3
Combine grated cauliflower, 1/2 cup of egg whites, and 4 oz (~1 cup) of cheese until mixed completely.
Step 4
Flatten out the mixture into 4 tortillas about 6″ wide each; the thinner the tortilla, the more evenly these pieces will bake; discard any excess water that’s in your mixture.
Step 5
Bake for 15 minutes on each side for a total of 30-40 minutes. Helpful tip: Let the tortilla cool for 3 mins before carefully flipping it over to the other side to bake; this cooling process will keep the tortilla from breaking apart.
Step 6
Once the tortillas are fully baked, take out of the oven and let cool for another 2-3 min. Then evenly sprinkle 1.5 oz (~1/4 cup) of cheese to one tortilla and add the other tortilla on top. Repeat this to generate with the remaining to pieces of tortillas.
Step 7
Turn the oven down to 300F(148C), put the quesadillas into the oven for 2-4 min until the cheese is fully melted. Let cool for another 2 min and serve with salsa.